-Mother cows are frequently kept in overcrowded and unsanitary conditions, where they have limited space to move and express natural behaviors.
- Many mother cows are confined to small pens or stalls known as "tie stalls," restricting their movement for long periods.
-After giving birth, mother cows are separated from their babies within hours. This practice is distressing for both mother and calf, leading to emotional trauma.
- Male calves are immediately killed at birth or confined and isolated in small crates for veal, and horrifically slaughtered.
-Female calves are confined and isolated in small crates where they continually cry for their mothers.
-The milking process is harsh, with cows subjected to frequent and painful milking sessions.
- Over-milking leads to health problems such as mastitis, a painful infection of the udder.
-Many mother cows are treated with hormones to increase milk production, which lead to health issues and further reduce their quality of life.
- Antibiotics are used to manage infections caused by the poor living conditions, which raises concerns about drug resistance and food safety.
-Cows are frequently subjected to rough handling during transport, leading to injuries and stress.
- Long-distance transport without adequate food, water, or rest is common, further compromising their welfare.
- Many cows are raised in feedlots, where they are confined in cramped conditions and fed a diet high in grains to promote quick weight gain.
- These environments can lead to health issues such as respiratory diseases and foot problems.
-Slaughter methods are inhumane, with animals experiencing fear and stress before death.
- Reports of improper stunning techniques result in animals being conscious during the slaughter process, causing extreme suffering.
- The beef industry often relies on selective breeding for traits that maximize profit, such as rapid growth rates. This leads to genetic health problems and reduced welfare for the animals.